Turkey (Chicken) Tetrazzini

Betty Crocker: Best loved Casseroles

12 oz spaghetti, cooked, drained and rinse with cold water (Rotini pasta works well, too)
5 tablespoons butter
1/2 cup yellow onion, chopped
1 red pepper, chopped
8 oz sliced buttom mushrooms
3 cup cooked and cubed turkey or chicken
2 (10 oz each) low-fat Alfredo sauce
1/2 cup grated Parmesan cheese
1/3 cup water or chicken broth (I used a little more because I like it saucy)

Topping:

1/4-1/2 cup grated or shredded Parmesan cheese
1/4 cup slivered almonds
1/2 cup plain bread crumbs

Cook the onion, bell pepper and sliced mushrooms in the butter.

Mix all the ingredients together except the topping ingredients. Pour in a greased casserole dish.

Sprinkle with the topping ingredients and bake at 350 F for 25-30 minutes or until hot and bubbly.

Yield: 6 servings