Spaghetti Salad

Thin spaghetti, cut in half, cook with plenty of salt until tender, drain and rinse with cold water.

Chopped tomatoes without seeds or cherry tomatoes
Chopped green or red bell pepper
Chopped yellow onions or green onions
Chopped cucumbers
Salad dressing to taste (I use half Tuscan House Italian dressing and Zesty Italian Dressing)
Paprika
Toasted sesame seeds
Grated Parmesan cheese
Chopped fresh basil

Add enough paprika to change the color of the pasta. Stir in some salad dressing and the vegetables. Mix well. Refrigerate until cold. Before serving, add some Parmesan cheese, basil and more dressing. Toss to combine.