Friday, April 13, 2012

Apple Pie Cake

The Quilter's Christmas Cookbook


Cream:

1 cup sugar
1/8 tsp salt
1/2 cup butter
1 egg
2 tsp vanilla.

Mix and sift:

1 cup flour
2 tsp cinnamon
1/2 tsp nutmeg

Add to the creamed mixture.

Boil:

2 tablespoons water and mix with:

1 tsp baking powder.

Add the the mixture above.

Stir in:

2 cups diced apples, unpeeled
1/2 cup chopped nuts.

Grease and flour a 9-inch baking pie plate and spoon the mixture into the pie plate.

Bake in a preheated 350F oven and bake for 45 minutes.

Serve warm with vanilla ice cream and caramel topping.

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