1 cup sugar
1/8 tsp salt
1/2 cup butter
1 egg
2 tsp vanilla.
Mix and sift:
1 cup flour
2 tsp cinnamon
1/2 tsp nutmeg
Add to the creamed mixture.
Boil:
2 tablespoons water and mix with:
1 tsp baking powder.
Add the the mixture above.
Stir in:
2 cups diced apples, unpeeled
1/2 cup chopped nuts.
Grease and flour a 9-inch baking pie plate and spoon the mixture into the pie plate.
Bake in a preheated 350F oven and bake for 45 minutes.
Serve warm with vanilla ice cream and caramel topping.
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