Banana Orange Jello Salad

Or beat 1 can of oranges with the mixture and add the other can by hand for a chunkier texture.

3 small packages orange jello
1 large package cook-and serve banana pudding
8 oz Cool Whip or 1 pint whipping cream, whipped
4 cups water
2-3 cans (11 oz) mandarin oranges

Bring to a boil water mixed with banana pudding; stir often. Add orange jello and bring to a boil again. Put in dish and set overnight. After set, whip it and add Cool Whip and 2 cans mandarin oranges. Beat again and add the remaining can of mandarin oranges by hand.

Let set in the refrigerator.