Dutch Apple Tart

1 pie crust (9-inch) unbaked
1 teaspoon flour for the pie plate

Filling:

 1 1/2 cans (20 oz each) apple fruit pie filling
 1 teaspoon lemon juice
1/2 teaspoon cinnamon.

Topping:

3/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/3 cup butter, softened.

Heat oven to 375F. Combine filling ingredients and spoon into pie crust-lined pie plate. Mix the topping ingredients and cut in butter with fork or pastry blender until mixture is crumbly.
Sprinkle evenly over filling. Pinch dough decoratively forming pleated appearance.
Place pie plate on cookie sheet to guard against spillage.
Bake for 45 to 55 minutes or until crust is golden brown. Cover tart with foil last 15 minutes of baking to prevent excessive browning.

Makes 8 servings.