German Apple Pancakes or Dutch Baby

Betty Crocker: New Cookbook-
www.bettycrocker.com

2 eggs
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt

1 medium-sized Granny Smith apple, peeled and cut into thin wedges
2 tablespoons firmly packed brown sugar
2 tablespoons melted butter
1/4 teaspoons cinnamon

Use a 9-inch pie plate. Pour the melted butter in the pie plate covering bottom and sides. Sprinkle the sugar and cinnamon into the pan. Arrange the apple wedges covering the bottom of the plate.

Make the batter mixing wet ingredients and adding the dry ingredients already combine. Mix well and our onto the apples.

Preheated 400 F oven. Bake for 30-35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate. Sprinkle with powder sugar if desired and serve with syrup.

Yield: 2-4 servings

Variation:

Puffy Oven Pancake

Do not use the apples, brown sugar and cinnamon. Pour the batter into the greased plate. Bake at the same temperature for 25-30 minutes or until puffy and deep golden brown.

Serve immediately sprinkling with powder sugar, lemon juice. Serve with cut-up fresh fruit.