I came up with this recipe after eating something similar at Denny's.
Pancakes:
1 1/2
cups Krusteaz buttermilk pancake mix
1 cup crushed pineapple undrained
1
teaspoon vanilla extract
2/3 cup plus 2 tablespoon water
1 1/2 tablespoons
sugar
3 tablespoons white vanilla chips
Mix the wet ingredients first
and then add the pancake mix and chips. Cook in a hot griddle stirring the
batter every time you are going to make a new batch of pancakes so the pineapple
and chips do not stay in the bottom of the pitcher or bowl you are
using.
Yield: 12 pancakes
Pineapple
Sauce:
1 medium-sized can pineapple chunks in their juice or
light syrup
2 tablespoons firmly packed brown sugar or to taste
1 teaspoon
butter
1 teaspoon cornstarch
1 tablespoon water (to dissolve the
cornstarch in)
Few drops of imitation rum extract
Cook all this
ingredients together until slightly thick.
Serve the pancake with the
sauce on top. Garnish with shredded coconut and whipped cream.
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