1 box spice cake mix
3 large eggs
1 1/3 cups water
1/3 cup vegetable oil
1 1/2 Granny Smith apples, peeled and diced
1/2 cup pecans
Whipped vanilla frosting
Caramel sauce, caramel topping OR
10 caramels microwaved with 2 tablespoons milk and mixed well.
Prepare the cake according to package directions. Add apples and pecans. Bake in 24 muffin cups lined with paper cups. Bake at 350 F for 20 minutes or until ready. Cool completely, frost and drizzle some caramel sauce on top of each cupcake.
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