Saturday, April 14, 2012

Sue's Pumpkin Crumble

Recipe courtesy of Sue Dorsey.




Preheat oven 325F

9x3x2-inch glass dish

In a big bowl mix with a mixer:

3 cups pumpkin (1 big can or 2 small)
4 eggs
1 1/2 cups sugar
2 cups evaporated milk
1 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cloves.

Topping:

1 box dry yellow cake mix, 1 cup melted butter (2 cubes), 1 cup chopped pecans.
Mix with a fork.

Pour pumpkin mixture in pan. Drop small pieces of dough across the top of the mixture.

Bake for 70 to 80 minutes. Check at 70 minutes for doneness.

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