Recipe courtesy of Sue Dorsey.
Preheat
oven 325F
9x3x2-inch glass dish
In a big bowl mix with a
mixer:
3 cups pumpkin (1 big can or 2 small)
4 eggs
1 1/2 cups
sugar
2 cups evaporated milk
1 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon
cloves.
Topping:
1 box dry yellow cake mix, 1 cup
melted butter (2 cubes), 1 cup chopped pecans.
Mix with a fork.
Pour
pumpkin mixture in pan. Drop small pieces of dough across the top of the
mixture.
Bake for 70 to 80 minutes. Check at 70 minutes for
doneness.
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